Menu

Cooking is Our Chefs' Passion

The Tangled Tumbleweed’s tapas-style menu is influenced by their passionate chefs and has items to please all palates. Paired with your favorite wine or craft beer, you are in for a memorable dining experience with friends and family.

We offer a rotating menu, spring & summer and fall & winter, taking advantage of seasonal favorites. Along with the listed menu items, our chefs get creative and offer amazing daily specials.

"Tapas to share, salads, adult beverages as well as kid friendly choices. Everything was fresh and delicious!

Chiara WB

~ Spring & Summer Menu ~

  • **Ahi Tuna 16

    seared ahi tuna with cucumbers, wasabi foam, & lahvosh crackers, served chilled

  • *Baba Ganoush 16

    Eggplant hummus topped with za'atar, veggies, and feta cheese served with fresh papadum crackers and sliced cucumber

  • **Jalapeno Artichoke Dip 9.5

    served with crostinis

  • Duck Wonton 16

    duck bacon, corn, scallion and cream cheese served with jalapeno raspberry sauce

  • Bacon and White Cheddar Mac 10

    baked and topped with savory bread crumbs
    add shrimp 5
    add chicken 3
    add honey smoked salmon 7
    add jalapenos 1.5
    add caramelized onions 2
    add tomatoes 1.5
    add salami 3
    add pork belly 4
    add goat cheese 3
    add brie cheese 3
    add fresh mozzarella 3
    add house kimchi 4
    add wild mushroom 7
    add soft shell crab 12
    ...or anything else you'd like. Just ask!

  • *Elote Brussels Sprouts 16

    fried spouts tossed with chili lime, pork belly, fresh corn, avocado crema, cotija cheese, and pickled red onion

  • **Braised Beef Short Ribs 20

    smashed fingerling potatoes, caramelized onion demi glace, and herb gremolata

  • Wild Mushroom Arancini 18

    King trumpet, oyster and porcini mushrooms stuffed with aged white cheddar served with roasted garlic aioli

  • Cheese Curds 14

    wisconsin white cheddar cheese served with raspberry jalapeno jam

  • Meatball Skillet 12

    cooked in marinara topped with parmesan and served with a garlic knot

  • Tangled Lahvosh 13

    lahvosh crackers, topped with jack and fontina cheese, avocado, chicken & ranch dressing
    add tomato and cucumber 3
    substitute shrimp 4

  • **Chicken Salad Sandwich 14

    letuce and tomato served on toasted brioche

  • *Seared Colorado Mountain Trout 22

    with roasted cauliflower and fingerling potatoes topped with gribiche sauce

  • **Soft Shell Crab Sandwich 18

    fried soft shell crab, lettuce, tomato, onion gribiche sauce on toasted brioche

  • Smoked Duck Wings 18

    cold smoked and fried, served with choice of ranch or bleu cheese, (buffalo, raspberry jalapeno, bbq, thai peanut, dry rub, nitro painapple, peach insanity)

{Fries}

  • Truffle Fries 16

    tossed in truffle oil and truffle salt topped with parmesan and served with truffle aioli

{Brioche Toast}

  • **B.L.A.T. 14

    pork belly, lettuce, avocado, peppy toms, red onion

  • **Fig & Brie 14

    fig jam, brie cheese, prosciutto, walnuts and shredded apple

{Ravioli}

  • Spring Pea & Guanciale 16

    butter, crispy prosciutto, arugula, pesto, parmesan, microgreens

  • Braised Beef 18

    beef demi, cream. marsala wine, house fermented mustard seed, mushroom, gremolata crumb

{Fried Chicken}

  • Chicken Katsu 18

    gojuchang mayo, sweet soy, topped with house-made kimchi

  • Chicken Parmesan 18

    house-made marinara, roasted tomatoes, calabrian peppers, balsamic reduction, served with a garlic knot

{Salads}

  • *Melon & Burrata Salad 18

    melon, burrata, cucumber, radish, red onion, microgreens, bee pollen, pink peppercorn, champagne vinaigrette
    add shrimp 8
    add smoked salmon or ahi tuna 10
    add soft shell crab 12
    add chicken or gyro meat 5

  • *Lemon Blueberry Sala 16

    spring mix with blueberries, shaved fennel, candied pecans, goat cheese, and lemon vinaigrette
    add shrimp 8
    add smoked salmon or ahi tuna 10
    add soft shell crab 12
    add chicken or gyro meat 5

  • Chinese Salad 16

    shredded cabbage, lettuce, carrot, mint, green onion, tossed with peanut sauce, and topped with sesame seeds and crunch
    add shrimp 8
    add smoked salmon or ahi tuna 10
    add soft shell crab 12
    add chicken or gyro meat 5

{Flatbreads}

  • **The Roma Flatbread 18

    jack cheese, salami, roasted roma tomatoes, topped with chili flake and balsamic reduction

  • **Chicken Bacon Ranch Flatbread 16

    jack cheese, garlic herbed chicken, crispy bacon topped with buttermilk ranch

  • **Mushroom Flatbread 18

    whipped ricotta & goat cheese, wild mushroom, crispy prosciutto, arugula pesto

{Soup}

  • Cup of Soup 7

    ask you server about our current soup

  • Bowl of Soup 10

    ask you server about our current soup

{}

  • Round of beers for the Kitchen 10

{Sides}

  • Sides

    Side of bread 3
    Side of crackers 3
    Side of gluten free crackers 3
    Side of gluten free bread 4

{Desserts}

  • Seasonal Choices

    Ask your server about what's available

{Drinks}

  • Soft Drinks

    Coke, Diet Coke, Sprite & Root Beer 3.5
    Iced Tea, Sweet Tea, Raspberry Tea 3
    Lemonade 3
    Coffee 3

  • Beer

    Craft Beers 7
    Domestic Beers 4
    16oz 9

  • Wine

    By the glass or bottle
    See our wine list for complete offering

*  items are gluten free
** items can be made gluten free

~ Cigars on the Patio ~

Join us on our patio for cigar night every Thursday from 4pm to close