Menu

Cooking is Our Chefs' Passion

The Tangled Tumbleweed’s tapas-style menu is influenced by their passionate chefs and has items to please all palates. Paired with your favorite wine or craft beer, you are in for a memorable dining experience with friends and family.

We offer a rotating menu, spring & summer and fall & winter, taking advantage of seasonal favorites. Along with the listed menu items, our chefs get creative and offer amazing daily specials.

"Tapas to share, salads, adult beverages as well as kid friendly choices. Everything was fresh and delicious!

Chiara WB

~ Fall & Winter Menu ~

  • **Ahi Tuna 16

    seared ahi tuna with cucumbers, wasabi foam, & lahvosh crackers, served chilled

  • *Baba Ganoush 16

    Eggplant hummus topped with za'atar, veggies, and feta cheese served with fresh papadum crackers and sliced cucumber

  • **Jalapeno Artichoke Dip 9.5

    served with crostinis

  • Bacon and White Cheddar Mac 10

    baked and topped with savory bread crumbs
    add shrimp 5
    add chicken 3
    add honey smoked salmon 7
    add jalapenos 1.5
    add caramelized onions 2
    add tomatoes 1.5
    add salami 3
    add pork belly 4
    add goat cheese 3
    add brie cheese 3
    add fresh mozzarella 3
    add house kimchi 4
    add wild mushroom 7
    add soft shell crab 12
    ...or anything else you'd like. Just ask!

  • *Elote Brussels Sprouts 16

    fried spouts tossed with chili lime, pork belly, fresh corn, avocado crema, cotija cheese, and pickled red onion

  • **Braised Beef Short Ribs 20

    smashed fingerling potatoes, caramelized onion demi glace, and herb gremolata

  • Wild Mushroom Arancini 18

    King trumpet, oyster and porcini mushrooms stuffed with aged white cheddar served with roasted garlic aioli

  • Cheese Curds 14

    wisconsin white cheddar cheese served with raspberry jalapeno jam

  • Meatball Skillet 12

    cooked in marinara topped with parmesan and served with a garlic knot

  • Tangled Lahvosh 13

    lahvosh crackers, topped with jack and fontina cheese, avocado, chicken & ranch dressing
    add tomato and cucumber 3
    substitute shrimp 4

  • **Chicken Waldorf Sandwich 14

    served on toasted brioche

  • *Seared Colorado Mountain Trout 22

    with roasted cauliflower and fingerling potatoes topped with gribiche sauce

  • Okonomiyaki 16

    japanese savory pancake with cabbage and pork belly topped with hoisin, kewpie mayo, pork floss, green onion and pickled ginger.
    add house made kimchi - 4

  • Smoked Duck Wings 18

    cold smoked and fried, served with choice of ranch or bleu cheese, (buffalo, raspberry jalapeno, bbq, thai peanut, dry rub, nitro painapple, peach insanity)

{Ravioli}

  • Pumpkin 16

    brown butter, spiced honey, black currants, crispy prosciutto, walnuts, sage

  • Braised Beef 18

    beef demi, cream, marsala wine, house fermented mustard seed, mushroom, gremolata crumb

{Brioche Toast}

  • **B.L.A.T. 14

    pork belly, lettuce, avocado, peppy toms, red onion

  • **Smoked Salmon 16

    topped with avocado, capers, egg and a greens, radish and red onion salad

  • **Fig & Brie 14

    fig jam, brie cheese, prosciutto, walnuts and shredded apple

{Fried Chicken}

  • Chicken Katsu 18

    gojuchang mayo, sweet soy, topped with house-made kimchi

  • Chicken Parmesan 18

    house-made marinara, roasted tomatoes, calabrian peppers, balsamic reduction, served with a garlic knot

{Salads}

  • *True Greek Salad 16

    cucumber, tomato, pepperoncinis, peruvian pepper drop, greek olives, red onion, and greens with a preserved lemon and feta dressing
    add shrimp 8
    add smoked salmon or ahi tuna 10
    add soft shell crab 12
    add chicken or gyro meat 5

  • *Harvest Salad 16

    spring mix with spice roasted butternut squash and sweet potato with black currants, herb roasted walnuts, feta cheese and balsamic vinaigrette
    add shrimp 8
    add smoked salmon or ahi tuna 10
    add soft shell crab 12
    add chicken or gyro meat 5

  • *Autumn Crunch 16

    spring mix with pear and fennel, goat cheese crumbles, candied pecans, craisins and a preserved lemon and poppy seed vinaigrette
    add shrimp 8
    add smoked salmon or ahi tuna 10
    add soft shell crab 12
    add chicken or gyro meat 5

  • *Chicken Waldorf Salad 14

    apples, pickled grapes, walnuts, celery, fresh herbs and little gem lettuce
    add shrimp 8
    add smoked salmon or ahi tuna 10
    add soft shell crab 12
    add chicken or gyro meat 5

{Fries}

  • Truffle Fries 16

    tossed in truffle oil and truffle salt topped with parmesan and served with truffle aioli

{Flatbreads}

  • **The Roma Flatbread 18

    jack cheese, salami, roasted roma tomatoes, topped with chili flake and balsamic reduction

  • **Chicken Bacon Ranch Flatbread 16

    jack cheese, garlic herbed chicken, crispy bacon topped with buttermilk ranch

  • **Thai Peanut Flatbread 18

    chicken, jack cheese, red onion, thai peanut sauce, finished with fresh mint

{Soup}

  • Cup of Soup 7

    ask you server about our current soup

  • Bowl of Soup 10

    ask you server about our current soup

{}

  • Round of beers for the Kitchen 10

{Sides}

  • Sides

    Side of bread 3
    Side of crackers 3
    Side of gluten free crackers 3
    Side of chicken or gyro meat 5
    Side of gluten free bread 4

{Desserts}

  • Seasonal Choices

    Ask your server about what's available

{Drinks}

  • Soft Drinks

    Coke, Diet Coke, Sprite & Root Beer 3.5
    Iced Tea, Sweet Tea, Raspberry Tea 3
    Lemonade 3
    Coffee 3

  • Beer

    Craft Beers 7
    Domestic Beers 4
    16oz 9

  • Wine

    By the glass or bottle
    See our wine list for complete offering

*  items are gluten free
** items can be made gluten free

~ Cigars on the Patio ~

Join us on our patio for cigar night every Thursday from 4pm to close