Menu

Cooking is Our Chefs' Passion

The Tangled Tumbleweed’s tapas-style menu is influenced by their passionate chefs and has items to please all palates. Paired with your favorite wine or craft beer, you are in for a memorable dining experience with friends and family.

We offer a rotating menu, spring & summer and fall & winter, taking advantage of seasonal favorites. Along with the listed menu items, our chefs get creative and offer amazing daily specials.

"Tapas to share, salads, adult beverages as well as kid friendly choices. Everything was fresh and delicious!

Chiara WB

~ Spring & Summer Menu ~

{Boards}

  • Hummus ** 10

    Sabra hummus topped with za’atar and feta cheese served with warm pita bread and veggies

  • Jalapeno Artichoke Dip ** 8.5

    Served with crostinis

  • Ahi Tuna ** 13

    Seared garlic & pepper crusted tuna with cucumbers, wasabi foam, & lavash crackers. (served chilled)

  • Caprese * 10

    Sliced vine ripe tomatoes, fresh mozzarella & basil petals drizzled with balsamic reduction

  • Fig and Brie Bruschetta ** 12

    Sliced brie, apple, fig jam, prosciutto, herb roasted walnuts

  • Stuffed and Wrapped Dates * 12

    Stuffed with bleu cheese and wrapped with bacon, topped with balsamic reduction

  • Duck Wontons 12

    Wontons stuffed with roasted duck and cream cheese served with sour cherry preserve

  • Chicken Twists 8

    Breaded chicken bites served with honey mustard

  • Tangled Lavash 10

    Lavash crackers, topped with jack and swiss cheese, avocado, chicken, & ranch dressing
    Add tomatoes and cucumbers 3
    Substitute shrimp 3

  • Chicken Salad Sandwich ** 8

    Served on a toasted croissant & tomato slices
    Add craisins and mixed nuts 3

  • Roasted Asparagus ** 12

    Topped with romesco sauce, jamon, calabrian chilis and feta cheese with a balsamic reduction

{Loaded Fries}

  • Papatas Bravas 14

    Fries tossed with a smoky berbere spice blend and spanish chorizo and served with a garlic and roast tomato aioli

  • Poutine 14

    Pomme frites and cheese curds topped with gravy, bacon, & swiss cheese

  • Truffle Fries 10

    Pomme frites tossed in truffle oil and salt topped with parmesan and served with truffle aioli

{Salads}

  • Chicken Salad 12

    Iceberg lettuce and roasted tomatoes and bacon topped with our chicken salad and served with ranch dressing
    Add shrimp, smoked salmon, or tuna 5
    Chicken or gyro meat 3

  • Greek 12

    Mixed greens topped with feta, diced tomatoes, kalamata olive, onion, and cucumbers with tzatziki, and lemon oil
    Add shrimp, smoked salmon, or tuna 5
    Chicken or gyro meat 3

  • Strawberry 12

    Mixed greens, sliced strawberries, feta, and candied pecans drizzled with balsamic glaze and extra virgin olive oil
    Add shrimp, smoked salmon, or tuna 5
    Chicken or gyro meat 3

{Avocado Toast}

  • Grilled Zucchini Avocado Toast ** 10

    Grilled Zucchini, pine nuts, balsamic glaze, and parmesan

  • Ahi Tuna Avocado Toast ** 13

    Seared ahi tuna topped with a peppermade and feta cheese

  • Smoked Salmon Avocado Toast ** 13

    Tzatziki, capers, red onion, & cold smoked salmon

{Skillets}

  • Short Ribs ** 16

    Braised with red wine and served with cheesy grits rich demi glace and fried onions

  • Brussel Sprout Skillet ** 10

    Sauteed Brussels sprout petals with toasted walnuts, bacon, & craisins, topped with bleu cheese & balsamic reduction

  • Meatball Skillet 9

    Cooked in marinara topped with parmesan cheese served with a garlic knot

  • Made to Order Blue Corn Skillet Cornbread 14

    Served with butter and jams, topped with prosciutto (please allow extra time for this to be prepared)

  • Bacon & White Cheddar Mac & Cheese 9.5

    Baked & topped with savory bread crumbs

  • Bacon Jam & Brie ** 13

    House made bacon, jalapeno and onion jam with gooey Brie Cheese

  • Cheese Curds 10

    Wisconsin white cheddar cheese served with raspberry jalapeno jam

  • Potato Gnocchi 12

    With spanish chorizo, housemade marinara, tomatoes and topped with fresh mozzarella

{Pitas}

  • Greek Pita 10.5

    Toasted pita bread topped with roasted red pepper hummus, cucumber, tomato, red onion, feta, & kalamata olive
    Add chicken or gyro - 3

{Flatbreads}

  • The Roma Flatbread 16

    Jack cheese, salami, roasted roma tomatoes, topped with chili flake and balsamic reduction

  • Sprout Bread Flatbread 16

    Jack cheese, brussels sprout petals, bacon, bohemian herbed goat cheese, topped with lemon oil

  • Chicken Bacon Ranch Flatbread 14

    Jack cheese, garlic and herbed chicken, crispy bacon, topped with buttermilk ranch

  • Chicken Pesto 16

    Basil Pesto, jack and parmesan cheeses, caramelized onions, topped with prosciutto

{}

  • Round of beers for the Kitchen 10

{Sides}

  • Sides

    Side of bread 2
    Side of crackers 2
    Side of gluten free crackers 2
    Side of chicken or Gyro Meat 3
    Side of Gluten Free Bread 3

{Desserts}

  • Seasonal Choices

    Ask your server about what's available

{Drinks}

  • Soft Drinks

    Coke, Diet Coke, Sprite & Root Beer 2
    Iced Tea 2
    Lemonade 2
    Coffee 2

  • Beer

    Craft Beers 6
    Domestic Beers 4

  • Wine

    By the glass or bottle
    See our wine list for complete offering

* Gluten Free
** Can be prepared Gluten Free (additional $1 for gluten free crackers or $2 for gluten free bread)

~ Cigars on the Patio ~

Join us on our patio for cigar night every Thursday from 4pm to close

COVID-19 RESPONSE: We are open for Dine-in, Takeout, and Curbside Pickup.​