Menu

Cooking is Our Chefs' Passion

The Tangled Tumbleweed’s tapas-style menu is influenced by their passionate chefs and has items to please all palates. Paired with your favorite wine or craft beer, you are in for a memorable dining experience with friends and family.

We offer a rotating menu, spring & summer and fall & winter, taking advantage of seasonal favorites. Along with the listed menu items, our chefs get creative and offer amazing daily specials.

"Tapas to share, salads, adult beverages as well as kid friendly choices. Everything was fresh and delicious!

Chiara WB

~ Fall & Winter Menu ~

{Boards}

  • Antipasto Board ** 18

    A seasonal variety of cured meats, cheese, & other assorted items

  • Hummus ** 10

    Classic & red pepper hummus topped with feta cheese and za’atar served with warm pita and cucumber

  • Jalapeno Artichoke Dip ** 8.5

    Served with crostinis

  • Ahi Tuna * 13

    Seared garlic & pepper crusted tuna with cucumbers, wasabi foam, & lavash crackers. (served chilled)

  • Caprese * 10

    Sliced vine ripe tomatoes, fresh mozzarella & basil petals drizzled with balsamic reduction

  • Fig and Brie Bruschetta ** 12

    Sliced brie, apple, fig jam, prosciutto, herb roasted walnuts

  • Stuffed and Wrapped Dates 12

    Stuffed with bleu cheese and wrapped with bacon, topped with balsamic reduction

  • Duck Wontons 12

    Wontons stuffed with roasted duck and cream cheese served with sour cherry preserve

  • Chicken Twists 8

    Breaded chicken bites served with honey mustard

  • Tangled Lavash 10

    Lavash crackers, topped with jack and swiss cheese, avocado, chicken, & ranch dressing
    Add tomatoes and cucumbers 3
    Substitute shrimp 3

  • Chicken Salad Sandwich ** 8

    Served on a toasted croissant & tomato slices
    Add craisins and mixed nuts 3

  • Roasted Asparagus * 12

    Topped with romesco sauce, jamon, calabrian chilis and feta cheese with a balsamic reduction

  • Shepherd’s Pie ** 14

    We take a little twist with this one. Shredded beef roast, peas, carrots and rich demi glaze topped with cheese, mashed potatoes and baked

{Loaded Fries}

  • Pomme Frites Loaded Fries * 10

    Tossed with truffle oil and parmesan cheese

  • Poutine Loaded Fries 14

    Fries loaded with fried cheese curds, beef demi glaze, crispy bacon and molten swiss cheese

{Avocado Toast}

  • BLT Avocado Toast ** 10

    A classic with bacon, lettuce and roasted roma tomatoes

  • Ahi Tuna Avocado Toast ** 13

    Seared rare ahi tuna with mango salad fresca

  • Smoked Salmon Avocado Toast ** 13

    Tzatziki, capers, red onion, & cold smoked salmon

{Skillets}

  • Brussel Sprout Skillet ** 10

    Sauteed Brussels sprout petals with toasted walnuts, bacon, & craisins, topped with bleu cheese & balsamic reduction

  • Rib Roast Skillet ** 10

    Served in a rich Demi Glace topped with bleu cheese

  • Meatball Skillet 9

    Cooked in marinara topped with parmesan cheese served with a garlic knot

  • Made to Order Blue Corn Skillet Cornbread 14

    Served with butter and jams, topped with prosciutto (please allow extra time for this to be prepared)

  • Cannelloni 12

    Stuffed with creamy ricotta cheese and topped with Italian sausage and house made tomato sauce

  • Bacon & White Cheddar Mac & Cheese 9.5

    Baked & topped with savory bread crumbs

  • Bacon Jam & Brie ** 13

    House made bacon, jalapeno and onion jam served over gooey brie cheese with crostinis

  • Cheese Curds 10

    Wisconsin white cheddar cheese served with raspberry jalapeno jam

{Pitas}

  • Red Pepper Pita 11

    Toasted pita bread topped with roasted red pepper hummus, artichoke hearts, tomato, kalamata olives, parmesan cheese and fresh basil

  • Greek Pita 10.5

    Toasted pita bread topped with roasted red pepper hummus, cucumber, tomato, red onion, feta, & kalamata olive
    Add chicken or gyro - 3

{Flatbreads}

  • The Roma Flatbread 16

    Jack cheese, salami, roasted roma tomatoes, topped with chili flake and balsamic reduction

  • Sprout Bread Flatbread 16

    Jack cheese, brussels sprout petals, bacon, bohemian herbed goat cheese, topped with lemon oil

  • Chicken Bacon Ranch Flatbread 14

    Jack cheese, garlic and herbed chicken, crispy bacon, topped with buttermilk ranch

{Soup & Sides}

  • Soup (ask your server)

    Cup 7
    Bowl 9

  • Sides

    Side of bread 2
    Side of crackers 2
    Side of gluten free crackers 2
    Side of chicken or Gyro Meat 3
    Side of Gluten Free Bread 3

{Desserts}

  • Seasonal Choices

    Ask your server about what's available

{Drinks}

  • Soft Drinks

    Coke, Diet Coke, Sprite & Root Beer 2
    Iced Tea 2
    Lemonade 2
    Coffee 2

  • Beer

    Craft Beers 6
    Domestic Beers 4

  • Wine

    By the glass or bottle
    See our wine list for complete offering

* Gluten Free
** Can be prepared Gluten Free (additional $1 for gluten free crackers or $2 for gluten free bread)
COVID-19 RESPONSE: We are open for Dine-in, Takeout, and Curbside Pickup.​