Cooking is Our Chefs' Passion

The Tangled Tumbleweed’s tapas-style menu is influenced by their passionate chefs and has items to please all palates. Paired with your favorite wine or craft beer, you are in for a memorable dining experience with friends and family.

We offer a rotating menu, spring & summer and fall & winter, taking advantage of seasonal favorites. Along with the listed menu items, our chefs get creative and offer amazing daily specials.

"Tapas to share, salads, adult beverages as well as kid friendly choices. Everything was fresh and delicious!

Chiara WB

~ Winter Menu ~

  • Ahi Tuna 16

    seared ahi tuna with cucumbers, wasabi foam, & lahvosh crackers, served chilled

  • Hummus 15

    sabra hummus topped with za’atar, veggies, and feta cheese served with warm pita bread and sliced cucumber

  • Jalapeno Artichoke Dip 9.5

    served with crostinis

  • Beer Cheese 14

    house-made dip with Spencer Trappist Ale served with pretzel bites tossed with smoked sea salt

  • Stuffed Wrapped Dates 14

    stuffed with pimento cheese wrapped with bacon served with harissa honey sauce

  • Cheese Curds 12

    wisconsin white cheddar cheese served with raspberry jalapeno jam

  • Meatball Skillet 11

    cooked in marinara topped with parmesan and served with a garlic knot

  • Tangled Lahvosh 13

    lahvosh crackers, topped with jack and swiss cheese, avocado, chicken & ranch dressing
    add tomato and cucumber 3
    substitute shrimp 4

  • Chicken Salad Sandwich 8

    served on a toasted croissant & tomato slices
    add craisins and mixed nuts 3

  • Smoked Pork Belly 16

    pickled red cabbage and house made chimichurri

  • Buttermilk Fried Catfish 18

    fried green tomatoes, served with a pickled green tomato tartar sauce

  • Smoked Duck Wings 16

    cold smoked and fried, served with choice of ranch or bleu cheese, (buffalo, raspberry habanero, BBQ, thai peanut, harissa honey or NITRO painapple)

  • Bacon and White Cheddar Mac 10

    baked and topped with savory bread crumbs
    add shrimp 5
    add chicken 3
    add honey smoked salmon 7
    add jalapenos 1
    add caramelized onions 2
    add tomatoes 1.5
    add fried onions 2
    add salami 2
    add spanish chorizo 3
    add goat cheese 3
    add fresh mozzarella 3

  • Braised Beef Short Ribs 20

    smashed fingerling potatoes, caramelized onion demiglace, and a horseradish and herb gremolata

  • Fig & Brie Bruschetta 14

    sliced brie, apple, fig jam, prosciutto, and herb roasted walnuts

  • Roast Sugar Pie Pumpkin 14

    with hatch green chilies, Egyptian dukkha, crispy chickpeas and zhoug sauce (spicy cilantro and serrano puree)

  • Hot Fingerling Potato Salad 13

    with pickled egg, pickled green bean, baby spinach, calabrian chili and whole grain mustard vinaigrette topped with crispy prosciutto

    add shrimp 8
    smoked salmon or ahi tuna 10
    chicken or gyro meat 5

  • Fried Brussels Sprouts 13

    with barrel aged maple syrup and pine bluffs whiskey glaze, smoked pork belly, shredded apple and parmesan crumb

  • Beggar's Purse Raviolis 16

    with a mushroom, garlic and fontina filling served with baby spinach, porcini mushrooms and a beef and roasted garlic demi sauce

  • Roast Butternut Ravioli 16

    in a brown butter sauce with sage, walnuts, and bacon

  • Chicken Katsu 18

    gojuchang mayo, sweet soy, topped with house-made kimchi

  • Chicken Schnitzel 18

    with whole grain mustard sauce topped with braised cabbage and apple

  • Chicken Parmesan 18

    house-made marinara, roasted tomatoes, calabrian peppers, balsamic reduction, served with a garlic knot


  • Greek Salad 13

    mixed greens topped with feta, diced tomato, kalamata olive, onion, and cucumbers with lemon oil, and tzatziki

  • Goat Cheese Salad 13

    mixed greens, blueberries, pecans, herbed goat cheese, served with a preserved lemon and poppy seed dressing


  • Greek Pita 12.5

    toasted pita topped with cheddar cheese, hummus, cucumber, tomato, red onion, feta & kalamata olive
    add chicken or gyro 4


  • Truffle Fries 15

    tossed in truffle oil and truffle salt topped with parmesan and served with truffle aioli


  • Soup Cup - 7 Bowl - 10

    Ask your server about our current soup


  • The Roma Flatbread 16

    jack cheese, salami, roasted roma tomatoes, topped with chili flake and balsamic reduction

  • Chicken Bacon Ranch Flatbread 14

    jack cheese, garlic herbed chicken, crispy bacon topped with buttermilk ranch

  • Thai Peanut Flatbread 16

    chicken, jack cheese, red onion, thai peanut sauce, finished with fresh mint

  • Porcini Flat Bread 20

    Fontina cheese, fingerling potato, roasted garlic, crispy prosciutto, fried shallots with a chive crema drizzle


  • Round of beers for the Kitchen 10


  • Sides

    Side of bread 3
    Side of crackers 3
    Side of gluten free crackers 3
    Side of chicken or Gyro Meat 5
    Side of Gluten Free Bread 4


  • Seasonal Choices

    Ask your server about what's available


  • Soft Drinks

    Coke, Diet Coke, Sprite & Root Beer 3.5
    Iced Tea, Sweet Tea, Raspberry Tea 3
    Lemonade 3
    Coffee 3

  • Beer

    Craft Beers 7
    Domestic Beers 4
    16oz 9

  • Wine

    By the glass or bottle
    See our wine list for complete offering

~ Cigars on the Patio ~

Join us on our patio for cigar night every Thursday from 4pm to close