The Tangled Tumbleweed’s tapas-style menu is influenced by their passionate chefs and has items to please all palates. Paired with your favorite wine or craft beer, you are in for a memorable dining experience with friends and family.
We offer a rotating menu, spring & summer and fall & winter, taking advantage of seasonal favorites. Along with the listed menu items, our chefs get creative and offer amazing daily specials.
"Tapas to share, salads, adult beverages as well as kid friendly choices. Everything was fresh and delicious!
Chiara WB
seared ahi tuna with cucumbers, wasabi foam, & lahvosh crackers, served chilled
sabra hummus topped with za’atar, veggies, and feta cheese served with warm pita bread and sliced cucumber
served with crostinis
house-made dip with Spencer Trappist Ale served with pretzel bites tossed with smoked sea salt
stuffed with pimento cheese wrapped with bacon served with harissa honey sauce
wisconsin white cheddar cheese served with raspberry jalapeno jam
cooked in marinara topped with parmesan and served with a garlic knot
lahvosh crackers, topped with jack and swiss cheese, avocado, chicken & ranch dressing
add tomato and cucumber 3
substitute shrimp 4
served on a toasted croissant & tomato slices
add craisins and mixed nuts 3
pickled red cabbage and house made chimichurri
fried green tomatoes, served with a pickled green tomato tartar sauce
cold smoked and fried, served with choice of ranch or bleu cheese, (buffalo, raspberry habanero, BBQ, thai peanut, harissa honey or NITRO painapple)
baked and topped with savory bread crumbs
add shrimp 5
add chicken 3
add honey smoked salmon 7
add jalapenos 1
add caramelized onions 2
add tomatoes 1.5
add fried onions 2
add salami 2
add spanish chorizo 3
add goat cheese 3
add fresh mozzarella 3
smashed fingerling potatoes, caramelized onion demiglace, and a horseradish and herb gremolata
sliced brie, apple, fig jam, prosciutto, and herb roasted walnuts
with hatch green chilies, Egyptian dukkha, crispy chickpeas and zhoug sauce (spicy cilantro and serrano puree)
with pickled egg, pickled green bean, baby spinach, calabrian chili and whole grain mustard vinaigrette topped with crispy prosciutto
add shrimp 8
smoked salmon or ahi tuna 10
chicken or gyro meat 5
with barrel aged maple syrup and pine bluffs whiskey glaze, smoked pork belly, shredded apple and parmesan crumb
with a mushroom, garlic and fontina filling served with baby spinach, porcini mushrooms and a beef and roasted garlic demi sauce
in a brown butter sauce with sage, walnuts, and bacon
gojuchang mayo, sweet soy, topped with house-made kimchi
with whole grain mustard sauce topped with braised cabbage and apple
house-made marinara, roasted tomatoes, calabrian peppers, balsamic reduction, served with a garlic knot
mixed greens topped with feta, diced tomato, kalamata olive, onion, and cucumbers with lemon oil, and tzatziki
mixed greens, blueberries, pecans, herbed goat cheese, served with a preserved lemon and poppy seed dressing
toasted pita topped with cheddar cheese, hummus,
cucumber, tomato, red onion, feta & kalamata olive
add chicken or gyro 4
tossed in truffle oil and truffle salt topped with parmesan and served with truffle aioli
Ask your server about our current soup
jack cheese, salami, roasted roma tomatoes, topped with chili flake and balsamic reduction
jack cheese, garlic herbed chicken, crispy bacon topped with buttermilk ranch
chicken, jack cheese, red onion, thai peanut sauce, finished with fresh mint
Fontina cheese, fingerling potato, roasted garlic, crispy prosciutto, fried shallots with a chive crema drizzle
Side of bread 3
Side of crackers 3
Side of gluten free crackers 3
Side of chicken or Gyro Meat 5
Side of Gluten Free Bread 4
Ask your server about what's available
Coke, Diet Coke, Sprite & Root Beer 3.5
Iced Tea, Sweet Tea, Raspberry Tea 3
Lemonade 3
Coffee 3
Craft Beers 7
Domestic Beers 4
16oz 9
By the glass or bottle
See our wine list for complete offering
Join us on our patio for cigar night every Thursday from 4pm to close
A dining destination where folks gather to enjoy the experience of sharing small plate tapas along with the pleasure of savoring food, wines, craft beers, and friendships.
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