The Tangled Tumbleweed’s tapas-style menu is influenced by their passionate chefs and has items to please all palates. Paired with your favorite wine or craft beer, you are in for a memorable dining experience with friends and family.
We offer a rotating menu, spring & summer and fall & winter, taking advantage of seasonal favorites. Along with the listed menu items, our chefs get creative and offer amazing daily specials.
"Tapas to share, salads, adult beverages as well as kid friendly choices. Everything was fresh and delicious!
Chiara WB
A seasonal variety of cured meats, cheese, & other assorted items
Classic & red pepper hummus topped with feta cheese and za’atar served with warm pita and cucumber
Served with crostinis
Seared garlic & pepper crusted tuna with cucumbers, wasabi foam, & lavash crackers. (served chilled)
Sliced vine ripe tomatoes, fresh mozzarella & basil petals drizzled with balsamic reduction
Sliced brie, apple, fig jam, prosciutto, herb roasted walnuts
Stuffed with bleu cheese and wrapped with bacon, topped with balsamic reduction
Wontons stuffed with roasted duck and cream cheese served with sour cherry preserve
Breaded chicken bites served with honey mustard
Lavash crackers, topped with jack and swiss cheese, avocado, chicken, & ranch dressing
Add tomatoes and cucumbers 3
Substitute shrimp 3
Served on a toasted croissant & tomato slices
Add craisins and mixed nuts 3
Topped with romesco sauce, jamon, calabrian chilis and feta cheese with a balsamic reduction
We take a little twist with this one. Shredded beef roast, peas, carrots and rich demi glaze topped with cheese, mashed potatoes and baked
Tossed with truffle oil and parmesan cheese
Fries loaded with fried cheese curds, beef demi glaze, crispy bacon and molten swiss cheese
A classic with bacon, lettuce and roasted roma tomatoes
Seared rare ahi tuna with mango salad fresca
Tzatziki, capers, red onion, & cold smoked salmon
Sauteed Brussels sprout petals with toasted walnuts, bacon, & craisins, topped with bleu cheese & balsamic reduction
Served in a rich Demi Glace topped with bleu cheese
Cooked in marinara topped with parmesan cheese served with a garlic knot
Served with butter and jams, topped with prosciutto (please allow extra time for this to be prepared)
Stuffed with creamy ricotta cheese and topped with Italian sausage and house made tomato sauce
Baked & topped with savory bread crumbs
House made bacon, jalapeno and onion jam served over gooey brie cheese with crostinis
Wisconsin white cheddar cheese served with raspberry jalapeno jam
Toasted pita bread topped with roasted red pepper hummus, artichoke hearts, tomato, kalamata olives, parmesan cheese and fresh basil
Toasted pita bread topped with roasted red pepper hummus, cucumber, tomato, red onion, feta, & kalamata olive
Add chicken or gyro - 3
Jack cheese, salami, roasted roma tomatoes, topped with chili flake and balsamic reduction
Jack cheese, brussels sprout petals, bacon, bohemian herbed goat cheese, topped with lemon oil
Jack cheese, garlic and herbed chicken, crispy bacon, topped with buttermilk ranch
Cup 7
Bowl 9
Side of bread 2
Side of crackers 2
Side of gluten free crackers 2
Side of chicken or Gyro Meat 3
Side of Gluten Free Bread 3
Ask your server about what's available
Coke, Diet Coke, Sprite & Root Beer 2
Iced Tea 2
Lemonade 2
Coffee 2
Craft Beers 6
Domestic Beers 4
By the glass or bottle
See our wine list for complete offering
A dining destination where folks gather to enjoy the experience of sharing small plate tapas along with the pleasure of savoring food, wines, craft beers, and friendships.
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